Pink lady

This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it a wonderful apple to entertain with. This apple is also one of the main varieties used for pre-packaged apple slices. The Pink Lady® apple is extremely versatile and can be used for baking, snacking, salads, pairing, or for sauce.